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Week 1: Easter dinner (lamb chops, potato stacks, and asparagus)
Week 2: Coq a vin
Week 3: Buttermilk chicken with carrots and French onion soup
Week 4: TIE! Garlic butter scallops with creamed spinach & duck with blackberry wine sauce
Week 5: Spicy rigatoni
Week 6: Mojo steak with stuffed mini peppers
Week 7: Soy glazed duck breast & carrots
Week 8: Jambalaya
Week 9: Cauliflower gnocchi with zucchini & whipped goat cheese
Week 10: Creamy corn fettucine
Hall of Fame Week: garlic butter scallops with creamed spinach
Week 12: Fried chicken sandwich
Restaurant Week: Roast pork with roasted jalapeno gravy
Alliteration Week: Peruvian chicken skewers with aji verde
Week 15: Duck ragu
Week 16: Tomato galette with honeyed goat cheese & caramelized shallots

Live from New York it's Dani Jean